Buñuelos de Calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Buñuelos de Calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Buñuelos de Calabaza is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Buñuelos de Calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Buñuelos de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Buñuelos de Calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buñuelos de Calabaza estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Buñuelos de Calabaza using 10 ingredients and 6 steps. Here is how you can achieve it.

Os aconsejo que veáis el vídeo para una mejor comprensión de todo lo explicado. https://youtu.be/HN4_FATZtEk El Forner de Alella prepara unos deliciosos buñuelos muy tradicionales en Valencia para las fiestas de las Fallas también para la Cuaresma y como no, también para la fiesta de Todos los Santos. Están muy buenos y si los hacéis en casa también los podréis degustar en cualquier época del año. Si os gusta este vídeo no olvidéis clicar “me gusta” y compartirlo, nos ayudaréis y si queréis imprimir la receta, visitar nuestro blog www.elfornerdealella.com

Ingredients and spices that need to be Take to make Buñuelos de Calabaza:

1. 400 g Calabaza sin piel
2. 450 g Harina
3. 125 ml Agua de la cocción
4. 20 g Azúcar
5. 7 g Sal
6. 25 g Levadura de panadero
7. Ralladura de la piel de una Naranja
8. 1 Cucharada Agua de Azahar
9. Aceite de Girasol
10. Azúcar para rebozar

Steps to make to make Buñuelos de Calabaza

1. Pelamos y cortamos la calabaza en dados grandes y la hervimos con agua que las cubra durante unos 20 minutos aproximadamente, hasta que esté blanda. La escurrimos reservando el agua de la cocción.
2. Chafamos la calabaza con un tenedor hasta conseguir una pasta sin grumos. Disolvemos la levadura de panadero con los 125 ml. de agua de la cocción de la calabaza. Removemos bien.
3. Ponemos en un bol la calabaza, el agua con la levadura, el azúcar, el agua de azahar, la ralladura de naranja y la sal. Removemos bien y batiremos un poquitín con una batidora eléctrica. Se puede hacer con un batidor manual.
4. Añadimos la harina tamizada poco a poco y removemos hasta que esté todo bien integrado. Dejamos reposar la masa durante unos 15 minutos tapada con papel film y a temperatura ambiente.
5. Calentamos abundante aceite de girasol en una sartén honda o bien en una freidora eléctrica. Cuando el aceite esté bien caliente mojaremos los dedos con aceite frío y cogeremos un trozo de la masa que es bastante blanda y le daremos forma redonda con un agujero en el centro (ver el vídeo)
6. Damos la vuelta a los buñuelos y una vez fritos los pondremos encima de un papel absorbente y antes de que se enfríen los rebozaremos con azúcar en grano.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Buñuelos de Calabaza. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!