Buñuelos de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Buñuelos de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buñuelos de calabaza is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Buñuelos de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Buñuelos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buñuelos de calabaza estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Buñuelos de calabaza using 6 ingredients and 10 steps. Here is how you cook that.

Ricos, ricos Buñuelos de calabaza

Ingredients and spices that need to be Make ready to make Buñuelos de calabaza:

1. Ingredientes para 15 buñuelos aprox:
2. 500 gr Calabaza asada o hervida
3. 250 gr Harina
4. 30 g Levadura
5. ½ litro Aceite de girasol
6. Al gusto Azúcar

Instructions to make to make Buñuelos de calabaza

1. Primero te recomendamos asar o hervir la calabaza el día anterior de hacer los buñuelos. Tanto sirve una forma u otra de cocinarla, pero creemos que asada tiene mejor sabor.
2. Lo dejamos a tu elección y si optas por hervirla ten en cuenta que la deberás escurrir muy bien antes de empezar a hacer la masa con ella. Dicho esto, empecemos a preparar los buñuelos:
3. Colocamos la calabaza en un recipiente y la machacamos con un tenedor hasta que quede con una textura de puré.
4. Con un poco de agua tibia deshacemos la levadura y la mezclamos con el puré de calabaza.
5. na vez mezclado iremos añadiendo la harina despacito y removiendo todo el rato para que no se hagan grumos. Cuando esté toda la harina incorporada seguiremos removiendo la mezcla hasta conseguir una masa suave. La taparemos y la dejaremos reposar, a temperatura ambiente durante 30 minutos.
6. Después de esta media hora de reposo ya puedes empezar a freír los buñuelos. Para ello pondremos el medio litro de aceite de girasol en una sartén honda a fuego fuerte.
7. Mientras se va calentando el aceite, iremos cogiendo trozos, más o menos regulares, de la masa y los iremos moldeando en forma de bola, chafaremos las bolas y con un cortador redondo (a falta de esta herramienta de cocina, puedes utilizar tu dedo pulgar) les haremos un agujero en el centro.
8. Cuando el aceite esté bien caliente ya podemos poner los buñuelos a freír. Les damos la vuelta con unas pinzas o espátula para que queden igual de doraditos por todas partes.
9. Ten preparada una bandeja con papel absorbente para que, a medida que los vayas sacando de la sartén, se escurran bien y no te queden aceitosos.
10. Ya puedes servirlos, calentitos, “rebozados” con azúcar, mojarlos en chocolate caliente o comerlos tal cual. ¡Están deliciosos!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Buñuelos de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!