Calabaza cristalizada

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Calabaza cristalizada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Calabaza cristalizada is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Calabaza cristalizada is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza cristalizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza cristalizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Calabaza cristalizada using 5 ingredients and 8 steps. Here is how you can achieve that.

Algunas personas dicen que sin ofrendas no hay Día de Muertos, este día honramos a nuestros seres queridos con significados que se convierten en símbolos para que ese día no sea de tristeza, sino de alegría, con olores, colores y sabores.
La calabaza, se utiliza el piloncillo o el azúcar morena en su elaboración.
La calabaza, es un alimento que está presente en nuestra comida, pero por la celebración del Día de Muertos, toma relevancia, pues el dulce de calabaza no puede faltar en el altar dedicado a los difuntos. #altardemuertos

Ingredients and spices that need to be Get to make Calabaza cristalizada:

1. 1 calabaza chica
2. 4 lt agua
3. 2 piezas panela
4. 1 Oz canela
5. 1/4 cal

Instructions to make to make Calabaza cristalizada

1. Tener todos los ingredientes lavados
2. Agregar al agua la cal
3. Partir la calabaza y agregarla al agua de cal
4. Dejamos reposar la calabaza 1 día en el agua de cal
5. Ya pasado 1 día, lavamos la calabaza y la pasamos a otro recipiente
6. Vertemos agua al recipiente con la calabaza y agregamos nuestras piezas de panela y la canela
7. Dejamos cocer la calabaza a fuego medio por 3 horas aproximadamente
8. Dejar enfriar y servir

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Calabaza cristalizada. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!