Calabazas diabólicas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabazas diabólicas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabazas diabólicas is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Calabazas diabólicas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabazas diabólicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas diabólicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabazas diabólicas using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Calabazas diabólicas:

1. 100 gr arroz bomba
2. Colorante alimentario
3. 3 judías verdes redondas

Instructions to make to make Calabazas diabólicas

1. Cuece el arroz en agua hirviendo y cuando esté ya cocido, en un bol pequeño saca una cucharadita del arroz y echas el colorante alimentario para el color marrón (en mi caso, según instrucciones del paquete: 3 gotas de rojo, 3 gotas de amarillo, 2 gotas de azul) y remueve bien durante un rato para que el arroz adquiera el color marrón oscuro.
2. Deja hiriviendo unos minutos más el resto del arroz y añádele el colorante alimentario naranja (en el mío ponía 3 gotas rojas y 9 amarillas) y remueve bien.
3. Una vez que el arroz ha cogido el color, escúrrelo y, con ayuda de unos guantes para que no te quemes, da la forma redondeada a las calabazas y déjalas enfriar.
4. Cuando ya se han templado a temperatura ambiente, haz un hueco en la parte superior de las bolas y coloca las judías verdes redondas.
5. Para hacer los ojos, la nariz y la boca debes coger el arroz con colorante marrón, aplastarlo un poco para hacer una masa y colocarlo a tu gusto para darle una expresión terrorífica a las calabazas.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Calabazas diabólicas. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!