Cheesecake de calabaza

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cheesecake de calabaza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake de calabaza is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cheesecake de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Cheesecake de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de calabaza is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de calabaza estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesecake de calabaza using 10 ingredients and 8 steps. Here is how you can achieve it.

Las tartas de queso me encantan y he pillado esta receta que tenía una pinta y no podía perdérmela.

Ingredients and spices that need to be Prepare to make Cheesecake de calabaza:

1. ----- Base:
2. 250 gr Galletas digestive molidas
3. 70 gr Mantequilla
4. 1/4 cucharadita canela
5. ----- Relleno:
6. 425 gr Puré de calabaza
7. 750 gr queso crema
8. 200 GR Azúcar
9. 6 huevos
10. zumo de medio limón

Steps to make to make Cheesecake de calabaza

1. Triturar las galletas y mezclarlas con la canela y la mantequilla en el fondo de un molde desmontable apretándolo bien. El molde lo forraremos con papel de aluminio doble por fuera.
2. Meter en la nevera mientras preparamos el relleno.
3. Relleno:
   Ir mezclando los ingredientes uno a uno con la turmix o cualquier otro robot.
4. Disponerlo sobre la base.
5. Hornear a 170ºC al baño maría (Ponerlo primero sin agua, sobre otra bandeja, tener ya el agua caliente y echarla con cuidado) Durante 1 hora y 3/4.
6. Antes de sacar del horno, comprobar a ver si está cocida.
7. Una vez sacada del molde dejarla mejor de un día para otro, pero mínimo 6 horas. Está mejor bien fría.
8. Una vez bien fría podéis hacer una telaraña sobre la tarta con chocolate deshaciéndolo al baño maría o en el micro a intervalos, y con una manga pastelera.

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So that is going to wrap it up with this special food Recipe of Homemade Cheesecake de calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!