Chutney de calabaza (thermomix)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chutney de calabaza (thermomix). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chutney de calabaza (thermomix) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chutney de calabaza (thermomix) is something that I have loved my entire life.

Many things affect the quality of taste from Chutney de calabaza (thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney de calabaza (thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chutney de calabaza (thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Chutney de calabaza (thermomix) using 7 ingredients and 4 steps. Here is how you can achieve it.

Otra forma de comer verdura.......

Ingredients and spices that need to be Make ready to make Chutney de calabaza (thermomix):

1. - 350 g de cebolla
2. - 350 g de calabaza
3. - 350 g de calabacín
4. - 300 g de azúcar moreno
5. - 150 g de vinagre de vino blanco
6. - 150 g de agua
7. - 100 g salsa de tomate

Instructions to make to make Chutney de calabaza (thermomix)

1. Primero tenemos que preparar todos los ingredientes por separado.
   Colocamos en el vaso la cebolla y troceamos 3 seg/vel. 4. Reservamos.
   Colocamos en el vaso la calabaza troceada y programamos 2 seg/vel. 5. Colocamos con la cebolla.
   Ahora el calabacín , programamos 3 seg/ vel. 4. Añadimos a lo demás.
3. Ponemos la mariposa a las cuchillas, Volcamos todas la verduras , el azúcar, el vinagre, el agua y la salsa de tomate, y programamos 60 minutos/ temp. Varoma/vel. 1.
4. y , a comeeerr.

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So that's going to wrap this up with this exceptional food Recipe of Quick Chutney de calabaza (thermomix). Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!