Crema de calabaza
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crema de calabaza is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Crema de calabaza is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Crema de calabaza:
- 1/2 kg calabaza roja
- 2 cebollas
- 2 zanahorias
- 1 puerro
- 1 dienta de ajo
- 1/2 pimiento verde
- 1 vaso tomate hecho
- 2 patatas picadas
- 1/2 vaso aceite
- Agua y sal
Steps to make to make Crema de calabaza
- Picar todo.
- Rehogar las verduras
- Añadir la calabaza y las patatas
- Añadir agua hasta que cubra. Sazonar y añadir el tomate. Al final, pasar x el chino.
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So that is going to wrap it up with this special food Steps to Make Speedy Crema de calabaza. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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