Crema de lombarda con manzana

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de lombarda con manzana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de lombarda con manzana is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Crema de lombarda con manzana is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de lombarda con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de lombarda con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de lombarda con manzana is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Crema de lombarda con manzana using 12 ingredients and 8 steps. Here is how you cook that.

Esta crema que os traigo es original y divertida por su color, es muy sencilla de elaborar y se puede congelar. Es una receta muy sabrosa y baja en calorías, llena de vitaminas y fitonutrientes para mantenernos sanos por dentro.
¿Te animas?
#cookpadconlekue

Ingredients and spices that need to be Take to make Crema de lombarda con manzana:

1. 1 col lombarda pequeña
2. 1 cebolla morada
3. 1 puerro (parte blanca)
4. 1/2 manzana
5. 1 l caldo de pollo
6. Sal
7. Pimienta negra molida
8. Aove
9. Semillas de calabaza
10. Semillas de girasol
11. Semillas de chía
12. Semillas de sésamo

Steps to make to make Crema de lombarda con manzana

1. Corta la cebolla en juliana y trocea el puerro.
2. Rehógalos 5 minutos en una cazuela con dos cucharadas de AOVE.
3. Añade ambas a la cazuela y rehogamos un par de minutos más junto con la cebolla y el puerro
4. Pela la manzana y trocéala. Trocea también la lombarda después de haberla lavado.
5. Una vez empiece a hervir, baja el fuego, tapa parcialmente y deja que se cocine durante 30 minutos, hasta que la lombarda esté tierna.
6. Cubre con el caldo de pollo y lleva a ebullición.
7. Antes de triturar la crema, observa la cantidad de caldo que tiene, si crees que es demasiado y te puede quedar muy líquida, quita un poco y resérvalo por si tuvieras que añadir más, añade ahora sal al gusto y tritura bien hasta conseguir una textura suave y cremosa.
8. Sirve la crema de lombarda y decorarla con unas semillas de calabaza, de girasol, chía, sésamo.

As your experience and also self-confidence expands, you will certainly locate that you have more natural control over your diet plan as well as adapt your diet to your individual preferences over time. Whether you want to serve a recipe that utilizes less or even more components or is a little basically zesty, you can make straightforward adjustments to attain this objective. To put it simply, begin making your recipes on time. When it comes to fundamental cooking skills for novices you don't need to discover them but only if you understand some basic food preparation methods.

This isn't a full guide to quick and simple lunch recipes however its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Crema de lombarda con manzana. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!