Crema de verduras

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crema de verduras. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de verduras is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crema de verduras is something that I have loved my whole life.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can cook Crema de verduras using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Crema de verduras:

1. Calabacín
2. Calabaza
3. Puerro
4. Zanahoria
5. Cebolla
6. Queso
7. Arroz
8. Avecrem

Instructions to make to make Crema de verduras

1. Freír puerro, calabacín y zanahoria (en ese orden) y un poco de cebolla
2. Echarle agua
3. Echarle dos trozos de calabaza
4. Echarle medio puñado de arroz
5. Echarle media pastilla de avecrem
6. Taparlo y dejarlo medio cuarto de hora
7. Echarle medio queso havarti
8. Triturar

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So that is going to wrap this up with this special food Recipe of Favorite Crema de verduras. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!