Cucharilla de pulpo con calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Cucharilla de pulpo con calabaza. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cucharilla de pulpo con calabaza is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Cucharilla de pulpo con calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cucharilla de pulpo con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucharilla de pulpo con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cucharilla de pulpo con calabaza estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook Cucharilla de pulpo con calabaza using 5 ingredients and 4 steps. Here is how you cook that.

Una receta muy vistosa pero muy sencilla. Perfecta para un buffet o como aperitivo.

Ingredients and spices that need to be Take to make Cucharilla de pulpo con calabaza:

1. Puré de calabaza
2. Pulpo gallego cocido
3. Queso curado
4. Escamas de sal
5. Pimentón dulce/picante

Instructions to make to make Cucharilla de pulpo con calabaza

1. Rellenamos cada una de las cucharillas que vayamos a usar con un poco de puré de calabaza
2. Cortamos los rayos del pulpo en rodajas no muy finas.
3. En un palillo ensartamos un cuadrado de queso y un trozo de pulpo, ambos del mismo tamaño. Colocamos en la cucharilla sobre el puré, espolvoreamos con sal y pimentón y servimos.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Cucharilla de pulpo con calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!