Estofado de buey con vino tinto y naranja

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Estofado de buey con vino tinto y naranja. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Estofado de buey con vino tinto y naranja is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Estofado de buey con vino tinto y naranja is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Estofado de buey con vino tinto y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de buey con vino tinto y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de buey con vino tinto y naranja is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de buey con vino tinto y naranja estimated approx 75 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Estofado de buey con vino tinto y naranja using 12 ingredients and 6 steps. Here is how you cook that.

Este es un plato para hacer con mucha paciencia y lentamente, para que la carne suelte todos sus jugos y no quede seca.
Yo solía hacerlo de un día para otro, de esa manera se toman mejor los sabores.

Ingredients and spices that need to be Take to make Estofado de buey con vino tinto y naranja:

1. 3/4 Kg carne de buey troceada (se puede utilizar cualquier carne, pero la de buey es la más indicada)
2. 1 cebolla grande picada
3. 1 zanahoria grande picada
4. 2 dientes ajo picados
5. 1 naranja, ralladura y zumo
6. 1/4 litro vino tinto
7. harina C/N
8. 1 hoja laurel
9. 2 cdas salsa de tomate (yo uso casera)
10. caldo verduras (yo usé uno de calabaza y puerro)
11. perejil picado
12. 1 kg patatas peladas y troceadas

Steps to make to make Estofado de buey con vino tinto y naranja

1. En una cazuela grande poner un chorretón de aceite de oliva y pochar las hortalizas.
2. Salpimentar la carne y pasarla por harina. Añadir a la cazuela y darle unas vueltas.
3. Agregar el laurel, el zumo y la ralladura de naranja, la salsa de tomate y el vino. Evaporar y cubrir con caldo caliente. Tapar y cocer a fuego lento durante 1 hora o hasta que la carne esté tierna. Rectificar de sal si fuera necesario.
4. Debe quedar una salsita espesa.
5. En una fuente de horno con un chorretón de aceite de oliva colocar las patatas y hacerlas a fuego medio.
6. Servir bien caliente con las patatas horneadas y perejil espolvoreado.

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So that's going to wrap it up for this special food Simple Way to Make Quick Estofado de buey con vino tinto y naranja. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!