Galletas de calabaza y almendra crocanti

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Galletas de calabaza y almendra crocanti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Galletas de calabaza y almendra crocanti is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Galletas de calabaza y almendra crocanti is something that I've loved my entire life.

Many things affect the quality of taste from Galletas de calabaza y almendra crocanti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza y almendra crocanti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza y almendra crocanti is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza y almendra crocanti estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Galletas de calabaza y almendra crocanti using 8 ingredients and 4 steps. Here is how you cook that.

Receta muy sencilla y buenisima...

Ingredients and spices that need to be Prepare to make Galletas de calabaza y almendra crocanti:

1. 200 gr calabaza cocida
2. 125 gr harina
3. 1 sobre levadura
4. 1 huevo
5. 75 gr azúcar avainillada
6. 1 poquito canela en polvo
7. 1 poquito jengibre en polvo
8. 2 cucharadas almendras crocanti a trocitos

Steps to make to make Galletas de calabaza y almendra crocanti

1. Pelamos, cortamos la calabaza a trocitos y ponemos a hervir (yo le echo dos cucharadas de miel al agua, pero es opcional)
2. Una vez hervida la calabaza escurrimos muy bien y hacemos puré y le añadimos el huevo, el azúcar, la levadura, la harina, la canela y el jengibre, mezclamos bien hasta obtener una masa homogénea (si hace falta le añadimos un poquito de harina) y por último le echamos las almendras crocanti.
3. A continuación ponemos montoncitos en una bandeja de horno con papel vegetal y metemos con el horno precalentado a 190º grados (según horno) unos 10 o 15 minutos.
4. Cuando están doraditas sacamos, dejamos enfriar y degustamos, ( casi no dio tiempo a que enfriaran, pues las comían aún calientes!!!) fáciles y muy buenas ¡¡¡

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Galletas de calabaza y almendra crocanti. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!