Gnocchis con salsa de calabaza y feta

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gnocchis con salsa de calabaza y feta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchis con salsa de calabaza y feta is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Gnocchis con salsa de calabaza y feta is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gnocchis con salsa de calabaza y feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis con salsa de calabaza y feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis con salsa de calabaza y feta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis con salsa de calabaza y feta estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Gnocchis con salsa de calabaza y feta using 7 ingredients and 8 steps. Here is how you cook that.

Información nutricional (por ración)

Calorías (kcal) | 510
Carbohidratos (g) | 71
Grasas (g) | 15.5
Proteínas (g) | 18

Ingredients and spices that need to be Get to make Gnocchis con salsa de calabaza y feta:

1. 400 g calabaza
2. 150 g queso feta
3. 150 g leche desnatada sin lactosa
4. 500 g gnocchis
5. 1 cda aceite
6. sal
7. pimienta

Steps to make to make Gnocchis con salsa de calabaza y feta

1. Precalentamos el horno a 210º | calor arriba y abajo | sin ventilador
2. Corta en trozos pequeños la calabaza
3. Ponemos en un recipiente apto para el horno de base ancha. Añadimos el aceite y la sal y pimienta al gusto. Movemos con una cuchara para que todos los trozos de calabaza se impregnen bien con la mezcla
4. Abrimos un hueco en el centro y colocamos el bloque de queso feta y sobre la calabaza añadimos un poco de agua para que esta se ablande durante el horneado y no quede seca
5. Una vez el horno haya alcanzado la temperatura, introducimos el recipiente con la calabaza y el queso feta, y lo horneamos durante unos *40 min*
6. Cuando queden unos 10 min, ponemos a hervir el agua con sal para cocer los gnocchis
7. Cuando esté la calabaza y el queso feta listo, le añadimos la leche y con una batidora batimos para crear una salsa suave y homogénea. Lo líquida o espesa que esté la salsa será dependiendo del gusto de cada uno: mientras más leche más líquida. Lo mismo pasa con la homogeneidad, si os gusta encontrar trozos de calabaza os recomiendo batir poco o bien reservar algunos trozos para incorporarlos después a la salsa
8. Por último, una vez estén cocidos los gnocchis, les quitamos el agua y los mezclamos con la salsa

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So that's going to wrap it up with this special food Steps to Prepare Favorite Gnocchis con salsa de calabaza y feta. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!