Olleta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Olleta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Olleta is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Olleta is something that I have loved my whole life.

Many things affect the quality of taste from Olleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olleta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olleta estimated approx 75 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Olleta using 16 ingredients and 9 steps. Here is how you cook it.

AMIGAS YA ACABA EL VERANO ES HORA DE SACAR LAS OLLAS PARA EMPEZAR CON LOS PLATOS DE CUCHARA HUYYYY QUE RICOSSS ESTE ES UNO DE LOS QUE MI MARIDO ESTA ESPERANDO HACE TIEMPO JAJAJA AQUI OS LO DEJO BESITOS A TODOS

Ingredients and spices that need to be Take to make Olleta:

1. 500 GR JUDIAS BLANCAS
2. 500 GR LENTEJAS
3. 400 GR CARNE DE CERDO (COSTILLA, RABO y MORRO)
4. 4 MORCILLAS DE CEBOLLA
5. 2 -BUTIFARRAS BLANCAS
6. 1 ZANAHORIA
7. 1 PENCA ACELGA
8. 1 NABO
9. 1 TROZO CALABAZA
10. 3 CEBOLLAS
11. 3 TOMATES
12. 3 ÑORAS
13. PIMENTON
14. AZAFRAN
15. ACEITE
16. SAL

Instructions to make to make Olleta

1. PON EN REMOJO LAS JUDIAS Y LENTEJAS TODO JUNTO DURANTE TODA LA NOCHE.
2. LIMPIAR Y CORTAR TODA LA VERDURA, LAS PENCAS Y ACELGAS EN TROZOS; LA ZANAHORIA, NABO Y CALABAZA EN CUADRITOS.
3. PICAR FINAMENTE LA CEBOLLA, RALLAR EL TOMATE Y CORTAR LA CARNE Y LAS BUTIFARRAS EN DADOS.
4. LLENAR LA CAZUELA DE AGUA Y PONER LAS LEGUMBRES, VERDURAS, Y CARNE EN FRIO, MENOS EL ENBUTIDO.
5. LLEVAR A EBULLICION Y COCER A FUEGO LENTO 1HORA Y 45 MINUTOS
6. UNA VEZ PASADO ESTE TIEMPO PONER EL EMBUTIDO COCER 10 MINUTOS.APARTE EN OTRA CAZUELA O SARTEN FREIR PRIMERO LAS ÑORAS DEJARLAS ENFRIAR
7. MACHACARLAS EN EL MORTERO EN EL MISMO ACEITE FREIR LA CEBOLLA Y EL TOMATE AÑADIR EL PIMENTON Y AZAFRAN SIN DEJAR DE DAR VUELTAS.
8. AL FINAL PONER EL SOFRITO A LA CAZUELA Y RECTIFICAR DE SAL
9. SERVIR BIEN CALENTITO

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So that is going to wrap it up with this special food How to Make Speedy Olleta. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!