Pan Danes de Semillas/knaekbrød

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Pan Danes de Semillas/knaekbrød. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pan Danes de Semillas/knaekbrød is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Pan Danes de Semillas/knaekbrød is something that I've loved my entire life.

Many things affect the quality of taste from Pan Danes de Semillas/knaekbrød, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Danes de Semillas/knaekbrød delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Danes de Semillas/knaekbrød is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Danes de Semillas/knaekbrød estimated approx 15 minutos..

To get started with this recipe, we must first prepare a few ingredients. You can have Pan Danes de Semillas/knaekbrød using 9 ingredients and 4 steps. Here is how you can achieve that.

Es un pan o galleta salada danesa muy deliciosa y saludable. Alta en proteína y fibra, puede acompañarse con queso, jamón, aguacates , lo que tu quieras!

Ingredients and spices that need to be Take to make Pan Danes de Semillas/knaekbrød:

1. 100 grs semillas de lino
2. 100 grs semillas de sésamo-ajonjolí
3. 100 grs semillas de calabaza
4. 100 grs semillas de girasol
5. 100 grs avena
6. 350 grs. Harina de trigo o de maíz
7. 2 cdtas sal
8. 200 ml agua
9. 125 ml aceite de oliva

Instructions to make to make Pan Danes de Semillas/knaekbrød

1. Todos los ingredientes secos ya medidos se mezclan, en un bowl o depósito de la máquina amasadora.
2. Luego se agrega el agua y finalmente el aceite, amasamos hasta tener una masa suave y no tan pegajosa, aprox. 10 min.
3. Cuando tenemos nuestra masa la dividiremos en 2 partes y las pondremos sobre papel engrasado de hornear. Tomaremos una de esas partes y le pondremos otro papel engrasado sobre ella y con un rodillo comenzaremos a dar forma de un cuadro grande que abarque nuestra bandeja del horno. (Haremos lo mismo con la otra parte)
4. Luego retiramos el papel que hemos usado para estirarlo y con un cortados de pizza o un cuchillo cortamos sobre la misma bandeja para definir la forma del pan. Y metemos al horno de 15 a 20 minutos. Debemos sacar cuando estén medio dorados, ya que después siguen cocinándose en la bandeja caliente. Y listo!!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pan Danes de Semillas/knaekbrød. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!