Pan de semillas👉extra crujiente!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pan de semillas👉extra crujiente!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan de semillas👉extra crujiente! is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pan de semillas👉extra crujiente! is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de semillas👉extra crujiente!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de semillas👉extra crujiente! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pan de semillas👉extra crujiente! using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pan de semillas👉extra crujiente!:

1. Para la masa madre:
2. 55 gramos harina de fuerza
3. 40 gramos agua
4. 5 gramos levadura
5. 1 pizca sal
6. Para la masa:
7. (hacerla 24-72 horas antes)
8. 150 gramos harina de espelta
9. 360 gramos harina de fuerza
10. 240 ml agua
11. 15 gramos levadura fresca
12. 40 gramos aceite de oliva
13. 10 gramos sal
14. 100 gramos calabaza rallada
15. 50 gramos semillas de calabaza tostadas
16. 25 gramos semillas de sésamo tostadas

Instructions to make to make Pan de semillas👉extra crujiente!

1. Masa madre: Disolver la levadura en el agua, poner la sal y la harina, mezclar todo, tapar y dejar reposar una hora, pasada esa hora poner en la nevera/heladera hasta el otro día.
2. Masa:Disolver la levadura en el agua templada, poner la calabaza rallada, las harinas, la sal y la masa madre, amasamos muy bien y dejamos reposar por 30 minutos.
3. Amasamos nuevamente la masa hasta que no se nos pegue en las manos, añadimos ahora el aceite pero en 3 partes al menos, así cueste menos integrarlo, cuando ya tenemos integrado el aceite añadimos las semillas y amasamos un rato más.Pondremos a leudar la masa hasta que duplique su volumen.
4. Es hora de encender el horno a unos 220°
5. Muy importante es poner una bandeja con agua para que genere vapor, es lo que hará que el pan sea tremendamente crocante.
6. El horno debe estar al menos 40 minutos antes de introducir el pan
   Ponemos la masa sobre la mesa enharinada y le damos forma de redonda, si quieres hacer la esfera que lleva arriba, sólo separa un poquito de masa, unos 70/80 gramos) y deja otra vez reposando, pero ya esta vez sobre la placa que irá al horno.
7. Cuando el pan a leudado ya le haremos un hueco e introduciremos la esfera de masa pequeña, haremos cortes a nuestro gusto y espolvorearemos con harina.
8. Introducimos el pan y dejaremos cocinar el pan hasta que dore, siempre controlando que no falte agua en la bandeja que pusimos en el horno.
   Dejar enfriar bien a tres de consumir.

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So that's going to wrap it up with this special food Recipe of Favorite Pan de semillas👉extra crujiente!. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!