Potaje de habichuelas con calabaza y judías verdes

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Potaje de habichuelas con calabaza y judías verdes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potaje de habichuelas con calabaza y judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de habichuelas con calabaza y judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Potaje de habichuelas con calabaza y judías verdes using 16 ingredients and 5 steps. Here is how you cook that.

Un rico plato sano para comer legumbres, con casi nada de grasa, todo verduritas a excepción de unos trocitos de chorizo.

Ingredients and spices that need to be Take to make Potaje de habichuelas con calabaza y judías verdes:

1. Alubias blancas(en remojo de la noche anterior)
2. Judías verdes
3. 2 dientes ajo
4. 1 cebolla pequeña
5. Pimiento verde
6. Tomates
7. 1 pimiento seco
8. 1 tomate seco(si se tiene)
9. Sal
10. 1 chorrito aceite
11. Colorante amarillo
12. Pimentón dulce
13. Cúrcuma en polvo
14. Zanahoria
15. Patatas
16. Chorizo

Steps to make to make Potaje de habichuelas con calabaza y judías verdes

1. En la olla donde vamos a realizar el potaje hacemos un abundante sofrito con la cebolla, pimiento ajos y tomate.
2. Cuando esté mareado añadimos la zanahoria, las judías verdes, las patatas y la calabaza, volvemos a marear todo junto.
3. Cuando esté un poco mareado añadimos las habichuelas blancas, y cubrimos con agua, sazonamos.
4. Tapamos la olla exprés y cocemos durante media hora.
5. Pasado este tiempo destapamos la olla y añadimos el pimentón, el colorante y la cúrcuma, rectificamos de sal, añadimos el chorizo que previamente hemos hervido en un cazo aparte para desgrasarlo y seguimos hirviendo sin tapar unos 5 minutos más para que el caldo quede espesillo. Y listo!

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So that's going to wrap this up with this special food How to Prepare Ultimate Potaje de habichuelas con calabaza y judías verdes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!