Puré de cantoria o calabaza

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Puré de cantoria o calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puré de cantoria o calabaza is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Puré de cantoria o calabaza is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de cantoria o calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de cantoria o calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Puré de cantoria o calabaza using 9 ingredients and 4 steps. Here is how you can achieve it.

#veggie

Ingredients and spices that need to be Make ready to make Puré de cantoria o calabaza:

1. Cantidad exacta, no sé la cantidad
2. Sal
3. 1 Patata pequeña
4. 1 Puerro pequeño
5. 1 Cebolla grandesita
6. 2 Zanahoria
7. Agua hasta cubrir
8. 10 ml Aceite
9. Pimienta

Instructions to make to make Puré de cantoria o calabaza

1. Primero poché cebolla y puerro.
2. Luego cogí y le eché cantoria, patatas, zanahoria, agua y sal.
3. Luego de vez en cuando muevo y miro si está tierna.
4. Una vez tierna, echar la pimienta, pasar por la turmix y triturar. Listo para comer

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Puré de cantoria o calabaza. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!