Salmón al horno con calabaza y pistachos

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmón al horno con calabaza y pistachos. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Salmón al horno con calabaza y pistachos using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salmón al horno con calabaza y pistachos:

1. 1 lomo salmón
2. 200 g calabaza en juliana
3. 1 cucharada jengibre
4. 1/2 cebolla
5. 1 cucharada salsa de soja
6. 1 cucharada pistachos

Instructions to make to make Salmón al horno con calabaza y pistachos

1. Cortar en juliana 200 gr de calabaza y 1/2 cebolla. Precocer al horno durante 10 minutos con 1/2 cs de jengibre rallado.
2. Sobre un papel para hornear colocamos las verduras, colocamos el lomo del salmón salvaje de Alaska, rallar 1/2 cs de jengibre y rociamos con 1 cs de salsa de soja.
3. Cerramos en forma de paquetito y lo horneamos durante 7’ a 180ºC.
4. A la hora de emplatar, ponemos una base de verduras y encima el lomo de salmón horneado. Para darle un toque crujiente, decoramos con unos pistachos.

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