Solomillo con salsa de naranja

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Solomillo con salsa de naranja. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Solomillo con salsa de naranja is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Solomillo con salsa de naranja is something which I have loved my entire life.

Many things affect the quality of taste from Solomillo con salsa de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con salsa de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Solomillo con salsa de naranja using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Solomillo con salsa de naranja:

1. 1 kg. solomillo de cerdo
2. 4 patatas medianas
3. 1 cebolla
4. 2 dientes ajo
5. 1 berenjena pequeña
6. 150 g. calabaza
7. 200 g. queso
8. 200 g. lonchas de bacon
9. 1/2 vaso vino de naranja
10. 1/2 vaso caldo de carne
11. Aceite de oliva virgen extra, sal y pimienta

Steps to make to make Solomillo con salsa de naranja

1. Disponer 4 patatas en una fuente y asarlas en el horno precalentado a 175º durante unos 40 minutos, hasta que las pinchemos y estén tiernas. Apartar entonces y dejar que pierdan temperatura.
2. Mientras se asan las patatas, comenzaremos a sofreír en una sartén con virgen extra la cebolla, los dientes de ajo,
3. La berenjena pelada y la calabaza; todo picado en pequeños dados. Salpimentar y dejar que se cocinen bien.
4. Cuando las verduras estén bien sofritas, las apartaremos en un cuenco y agregaremos casi todo el queso cortado en pequeñas porciones. Cortar un extremo de las patatas a modo de tapadera.
5. Vaciarlas con ayuda de una cuchara procurando que no se partan o quiebren y rellenarlas con la mezcla anterior de verduras y queso. Envolver cada patata con lonchas de bacon, fijando con ayuda de palillos de dientes si fuera necesario.
6. Rallar el resto del queso por encima y cocinar durante 15 minutos en el horno precalentado a 195º. Finalmente cocinaremos la carne. Cortaremos el solomillo en filetes gruesos y los doraremos en una sartén, a fuego fuerte, con un poco de virgen extra.
7. Cuando estén dorados por fuera y crudos por dentro, los salpimentaremos y añadiremos 1/2 vaso de vino de naranja y 1/2 de caldo de carne. Dejaremos que la carne se termine de cocinar y la salsa espese al reducir. Servir las porciones de solomillo c

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So that's going to wrap it up for this special food Simple Way to Make Homemade Solomillo con salsa de naranja. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!