Sopa de calabaza con picatostes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de calabaza con picatostes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sopa de calabaza con picatostes is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Sopa de calabaza con picatostes is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de calabaza con picatostes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza con picatostes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza con picatostes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de calabaza con picatostes estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Sopa de calabaza con picatostes using 6 ingredients and 4 steps. Here is how you cook it.

Sopa de calabaza con picatostes con sabor a ajo y queso de curado, se sirve bien caliente. Rico y impresionante

Ingredients and spices that need to be Prepare to make Sopa de calabaza con picatostes:

1. 1 calabaza que pesa 3-4 kg
2. 4 vasos picatostes con el sabor de ajo
3. 1 vaso queso curado (de marca que mas les guste)
4. 1l leche entera
5. sal y pimienta
6. 1 cda aceite

Instructions to make to make Sopa de calabaza con picatostes

1. Lavar la calabaza, cortar la tapa y guardarla. Con la ayuda de una cuchara sacar las semillas, dejando las paredes de grosor de unos 4-5 cm.
2. Poner dentro de calabaza los picatostes y en queso (capa de picatostes, capa de queso y así hasta que se terminan). Salpimentar. ¡NO MEZCLAR!
3. Añadir la leche, cerrar la calabaza con la tapa y poner al horno precalentado a 200 grados durante de 2 horas.
4. Sacar del horno. Quitar la tapa y cuidadosamente mezclar todo, hasta que la "carne" de calabaza se mezcla con otros ingredientes. Servir caliente dentro de la calabaza.

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So that is going to wrap this up for this special food Simple Way to Make Quick Sopa de calabaza con picatostes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!