Sopa de calabaza y cía

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de calabaza y cía. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de calabaza y cía is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sopa de calabaza y cía is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sopa de calabaza y cía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de calabaza y cía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de calabaza y cía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Sopa de calabaza y cía using 8 ingredients and 4 steps. Here is how you can achieve it.

Sopa con aspiraciones de sopa crema, pero sin crema...

Ingredients and spices that need to be Take to make Sopa de calabaza y cía:

1. 1 calabaza o zapallo coreanito
2. 2 choclos
3. 1 papa mediana
4. 1 cebolla chica
5. 1 rodajita de jengibre
6. 1/2 cucharadita curry
7. 1/2 cucharadita cúrcuma
8. Sal, pimienta, aceite de oliva para rehogar

Steps to make to make Sopa de calabaza y cía

1. Pelá el zapallo, córtalo en rodajas y hacé cubitos. Desgraná los choclos ya cocidos, también podés usar choclo en lata, si no están en temporada. Cortar la cebolla y la papa en trozos, no importa mucho el tamaño, después lo vamos a procesar.
2. Rehogar la cebolla hasta que se transparente, agregar el zapallo y la papa y cocinar hasta que vayan tomando colorcito dorado. Mezclar constantemente para que no se queme. Aclaración, la papa si no querés no le pongas, para hacerla más liviana, pero ayuda a darle la textura cremosa a la sopa después. Cuando ya tomaron color el zapallo y la papa, agragarle agua hasta tapar completamente las verduras. En este momento, si tenés agregale el jengibre. Llevar a fuego medio.
3. Generalmente cuando está blandita la papa ya está también el zapallo. Si durante la cocción notás que se evapora mucho el agua, agregale un poco más, no se tiene que secar. Ahora colocamos los granos de choclo, porque ya están cocidos. Los dejamos unos cinco minutitos nada más. Retirá la olla del fuego y agregá los condimentos, el curry, la cúrcuma, sal, pimienta. Mixeá todo con ganas, hasta lograr una textura cremosa.
4. También podés usar la licuadora. Si tenés niños complicados para comer verduras y los querés tentar con la sopa, agregale 4 o 5 cucharadas de crema, va a darle un toque de sabor más gustoso.

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Sopa de calabaza y cía. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!