Asadillo tradicional de los Santos

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Asadillo tradicional de los Santos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Asadillo tradicional de los Santos is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Asadillo tradicional de los Santos is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Asadillo tradicional de los Santos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asadillo tradicional de los Santos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asadillo tradicional de los Santos is dos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Asadillo tradicional de los Santos using 5 ingredients and 4 steps. Here is how you cook it.

Me decanto en ésta primera ,al igual que otra que publicaré,por lo de toda la vida , que parece que nos olvidamos de nuestras tradiciones , una pena que no acompañe el tiempo , ya que es un plato para entrar en calor.

Ingredients and spices that need to be Prepare to make Asadillo tradicional de los Santos:

1. 300 gr castañas
2. 2 boniatos blancos
3. 1 (de 1 kg) calabaza
4. azúcar y miel de caña
5. una copita de anís dulce, (Opcional)

Instructions to make to make Asadillo tradicional de los Santos

1. Vaciar la calabaza y poner la carne en la placa de horno, colocar también los boniatos y las castañas (darles un corte para que no estallen).
2. Aliñar la calabaza con una buena cantidad de azúcar y una buena cantidad de miel de caña.
3. Preparar el horno a 200º y meter la placa durante 30 min.
4. El asadillo esta hecho, disponer cada producto en un recipiente y degustar con la copita de anís dulce.

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Asadillo tradicional de los Santos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!