Calabaza rellena

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Calabaza rellena is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 1,50 hrs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza rellena using 7 ingredients and 6 steps. Here is how you can achieve it.

Esta es la primera vez que relleno una calabaza. Me gustó la idea ya que la había visto varias veces pero nunca había probado.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1 Calabaza mediana
2. Para el relleno:
3. 1 cebolla chica + 1/4 morrón + 1 verdeo + especias a gusto
4. 2 salchichas de Viena o un puñado de carne picada
5. Queso mozzarella y queso rallado
6. Acompañamiento:
7. 1 papa grande + 2 bananas

Steps to make to make Calabaza rellena

1. Cortar la calabaza al medio quitarle las semillas con una cuchara echarle un poco de aceite sal pimienta y provenzal. Envolver las con papel aluminio y al horno
2. Picar las verduras y dorarlas en una sartén. Paralelamente hervir las salchichas y unos minutos la papa. Trozar unos pedacitos de queso, las salchichas, y reservar todo.
3. Pinchar con un cuchillo la calabaza Y si están blandas sacarlas del horno y calarlas para meterle el relleno. Este se mezcla con el puré de calabaza que se sacó con la cuchara. Meter otros minutos al horno todo.
4. Volver a destapar el aluminio, y meterle pedacitos de queso, especias frescas, Yo le agregué unas rodajas de papa que también había envuelto en aluminio. Tapar y otros minutos al horno.
5. En la misma bandeja, como acompañamiento en volvió una papa en papel aluminio y hornie las bananas, que me gustan mucho como toque dulce.
   Plato completo y terminado 🤩😋
6. Resumendel plato:
   Ver la foto y el video.
   Saludos a la comunidad...👋🏼👋🏼👋🏼

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