Caldo de verduras casero con jamón

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Caldo de verduras casero con jamón. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Caldo de verduras casero con jamón is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Caldo de verduras casero con jamón is something which I've loved my entire life.

Many things affect the quality of taste from Caldo de verduras casero con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de verduras casero con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldo de verduras casero con jamón estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Caldo de verduras casero con jamón using 9 ingredients and 4 steps. Here is how you can achieve that.

Con el jaleo de temperaturas que hay hoy cenamos un caldito de verduras casero con el gusto de un buen hueso de jamón. Luego preparamos huevo, picatostes... y sopita de fideos. ¡riquísima y se puede congelar caldo riquísimo para cualquier momento!

Un caldito caliente con un huevo (tipo consomé) es el mejor remedio casero para recomponerse y más con cambios de temperatura como es el otoño.

Ingredients and spices that need to be Make ready to make Caldo de verduras casero con jamón:

1. 1 trocito Calabaza
2. 1 arreglo de cocido
3. 1 hueso de jamón
4. 3 zanahorias
5. 3 patatas
6. Unas hebras de azafrán
7. 1 chorrito de aceite de oliva
8. Sal al gusto
9. Colorante

Steps to make to make Caldo de verduras casero con jamón

1. Pelar toda la verdura del arreglo del cocido (apio, nabo, zanahorias...) pelarlo y cortarlo. Mientras poner la olla con agua a hervir, sal y aceite de oliva.
2. Lavar la verdura. Echarla a la olla. Pelar las patatas y echarlas a la olla
3. Añadir las hebras de azafrán y el colorante. Esperar que rompa a hervir y tapar.
4. Bajar el fuego, desespumar y volver a tapar como 30 minutos que se haga a fuego medio.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Caldo de verduras casero con jamón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!