Cocido

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Cocido. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cocido is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Cocido is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido estimated approx 150 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Cocido using 18 ingredients and 6 steps. Here is how you cook that.

Si queréis ver la video-receta lo podéis hacer en https://youtu.be/En-bDdnr188

Ingredients and spices that need to be Get to make Cocido:

1. 200 gr Garbanzos
2. 900 gr Carne de Pava
3. 75 gr Tocino
4. 1/4 kg Cordero
5. 50 gr Blanco
6. 150 gr Calabaza
7. 70 gr Apio
8. La parte Blanca de 1 puerro
9. 1 Tomate Pequeño
10. 1 Zanahoria
11. 4 Patatas Pequeñas (1 por persona)
12. 2 Dientes Ajo
13. Azafrán de Pelo
14. Perejil
15. 1 Pastilla Avecrem de Carne
16. 1 pizca Sal
17. 2.5 L agua (en olla express); 3 l de agua (en olla normal). APROXIMADAMENTE
18. * Si hiciera falta más agua, habría que añadírsela caliente

Steps to make to make Cocido

1. En una olla ponemos los garbanzos, los cuales han estado toda la noche en remojo y luego hemos escurrido y lavado. La carne de pava, el tocino, el cordero y el blanco, previamente lavados con agua.
2. Echamos el agua y ponemos al fuego, añadimos una cucharada de sal y una pastilla de avecrem de carne. Tapamos la olla, pero sin cerrar del todo.
3. Desespumamos y una vez hecho esto, tapamos bien la olla y dejamos aproximadamente 7 cocinar minutos, si fuera en olla normal lo dejaríamos aproximadamente 1 hora y media.
4. Mientras, hacemos un majado con el azafrán de pelo, los ajos y el perejil. Cuando podamos abrir la olla, añadimos el majado, al que le hemos añadido unas 4 cucharadas del caldo. Añadimos también todas las verduras (en trozos grandes) y las patatas.
5. Tapamos de nuevo y dejamos de 7 a 10 minutos. Si fuera en olla normal, dejaríamos aproximadamente 30 min, hasta que veamos que los garbanzos y carne estén hechos. Servimos todo por separado.
6. ¡¡Espero que os guste y que aproveche!!

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Cocido. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!