Dhal de lenteja roja vegano

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Dhal de lenteja roja vegano. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dhal de lenteja roja vegano is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Dhal de lenteja roja vegano is something which I've loved my whole life.

Many things affect the quality of taste from Dhal de lenteja roja vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhal de lenteja roja vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dhal de lenteja roja vegano is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dhal de lenteja roja vegano estimated approx 50 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Dhal de lenteja roja vegano using 17 ingredients and 8 steps. Here is how you can achieve that.

Riquísima!!! Y muy sana..yo creo que es la mejor forma de comer lenteja roja. Si puedes utiliza productos de la Huerta ecológicos.

Ingredients and spices that need to be Take to make Dhal de lenteja roja vegano:

1. 1/2 calabaza cacahuete
2. 1/2 cebolla roja
3. 1/2 pimiento rojo
4. 1/2 pimiento amarillo
5. 1/2 ajo
6. 4 tomates maduros de pera grandes
7. 3 tazas lenteja roja
8. Cebollino fresco
9. 1 par de lonchas de tofu
10. 1 trozo jengibre fresco
11. 1/2 brick Leche de coco
12. 1 cucharada canela
13. 1 cucharada comino
14. 1 cucharada pimentón
15. al gusto Sal y pimienta
16. Aceite de oliva
17. Agua

Instructions to make to make Dhal de lenteja roja vegano

1. Ponemos la verdura (menos el tomate y la calabaza que reservamos) cortada a trocitos a pochar en una cacerola 5 minutos.
2. Pasado ese tiempo añadimos la calabaza y las especias y continuamos rehogando otros 5 minutos.
3. Pasado ese tiempo añadimos las tazas de lentejas y rehogamos otros 3 minutos
4. Añadimos el tomate cortado a trocitos sin piel...también te puede servir una lata grande de tomate natural triturado. Damos unas vueltas....
5. Echamos agua para cubrir todo (unos dos vasos o tres a ojo)
6. Sal y pimienta y la media lata o brick de leche de coco
7. Dejamos cocer hasta que la calabaza esté tierna. La lenteja roja no tiene piel entonces se quedará algo desecha no entera como la marrón...no pasa nada está bien hecho.
8. Cuando esté listo...cortamos unos trocitos de tofu, cebollino y ralladura de lima por encima junto con un chorrito más de leche de coco y servimos

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Dhal de lenteja roja vegano. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!