Pastel de tortilla de verduras

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pastel de tortilla de verduras. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de tortilla de verduras is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Pastel de tortilla de verduras is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de tortilla de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tortilla de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de tortilla de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de tortilla de verduras estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Pastel de tortilla de verduras using 27 ingredients and 2 steps. Here is how you can achieve it.

Hola, aquí os dejo este pastel de tortilla, para quien le gusten las verduras, como a mi, en mi casa las verduras solo le gustan a mi marido y a mi hija, porque a mi hijo no le gustan nada de nadaaaaaaaa........Si le pongo alguna verdura tiene que ser judías verdes pero con patatas y muchasssssss, bueno que le vamos hacer, espero que os guste igual que a mi

Ingredients and spices that need to be Prepare to make Pastel de tortilla de verduras:

1. Ingredientes para hacer el pastel de verduras
2. Todas las verduras tienen el mismo peso, se pesan cuando las tenemos limpias y rehogadas
3. 80 gr. alcachofa
4. 80 gr. ajos tiernos
5. 80 gr. cebolla
6. 80 gr. pimiento rojo
7. 80 gr. pimiento verde
8. 80 gr. pimiento amarillo
9. 80 gr. espinacas
10. 80 gr. calabacin
11. 80 gr. calabaza
12. 80 gr. habas
13. 80 gr. champiñones
14. 11 huevos grandes
15. 180 gr. tomate frito casero
16. Aceite
17. Sal
18. Bechamel:
19. 72 gr. mantequilla
20. 72 gr. harina
21. 600 ml. leche
22. 1/2 cebolla
23. 1 pizca sal
24. 1 pizca nuez moscada
25. 1 pizca pimienta
26. 4 lonchas queso cremoso para fundir
27. Sal

Instructions to make to make Pastel de tortilla de verduras

1. Lo primero que hacemos es limpiar todas las verduras y cortar en laminas y en tiras, y las rehogamos bien tienen que quedar jugosas, todas las verduras, las iremos pesando para tener el peso. En una sartén con un chorreón de aceite a calentar, mientras batimos un huevo en un bol con una pizca de sal y echamos una clase de verdura y la mezclamos bien y hacemos la tortillas y asín hasta terminar todas las clases de verduras, cuando tenemos todas las tortillas echas las reservamos.
2. Como hacemos la bechamel, rallamos la cebolla y la ponemos en un cazo con la mantequilla, y doramos un poco, añadimos la harina para que se rehogue junto con la cebolla y añadimos, una pizca de nuez moscada, sal y pimienta, a continuación añadimos la leches y mezclamos bien hasta que espese sin dejar de remover, a fuego mínimo. Mientras montamos el pastel de tortillas, ponemos en un plato de horno una tortilla no importa de que sea el sabor, luego encima de la tortilla ponemos una capa fina de tomate frito y encima otra tortilla y así hasta terminar todas las tortillas, encima de la ultima le ponemos la bechamel y las lonchas de queso, gratinar a 200º hasta que se dore un poco y listo para comer...........

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pastel de tortilla de verduras. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!