Pollo relleno Navidad

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pollo relleno Navidad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo relleno Navidad is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Pollo relleno Navidad is something which I have loved my entire life.

Many things affect the quality of taste from Pollo relleno Navidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno Navidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno Navidad is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo relleno Navidad estimated approx 75 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo relleno Navidad using 19 ingredients and 8 steps. Here is how you cook that.

Receta fácil de pollo relleno asado para preparar estas fechas. Comimos 6 con este pollo y estaba realmente bueno. El pollo lo compramos preparado para rellenar y luego hicimos el relleno nosotros.

El pollo relleno no lo había hecho nunca, hice pavos rellenos pero así nunca y salió bueno este pollo y con el gustito del caldo de pollo y la calabza y manzana asada, no hacia falta guarnición.

Ingredients and spices that need to be Get to make Pollo relleno Navidad:

1. ---------------------- Para el relleno
2. 4 salchichas blancas
3. 1/2 manzana
4. 1 puñadito pasas
5. 1 cda piñones
6. 1 pack jamón a taquitos pequeños
7. 1 mini chorro vino tinto
8. Sal
9. Pimienta negra molida
10. hierbas provenzales
11. -------------------- Para el pollo relleno
12. 1 pollo (sobre 5 kilos)
13. 1 limón (para frotar el pollo y para cerrarlo)
14. 8 trocitos calabaza (para poner en la fuente y que se ase)
15. 1/2 manzana repartir en la fuente
16. 3 vasos caldo de pollo
17. Sal
18. mantequilla (para frotar el pollo)
19. Pimienta negra

Steps to make to make Pollo relleno Navidad

1. Puse el horno a calentar mientras preparaba el relleno - a 180ºC. El relleno lo puse en un plato preparando las salchichas cortadas, los tacos de jamón, manzana a taquitos, pasas, vino, sal, pimienta y hierbas. Todo cortadito.
2. Con las manos mezclar todo el relleno y dejar un poco reservado mientras preparamos el pollo.
3. Lavar el pollo, si tiene pelos, quemarlos. Frotarlo entero con limón y con mantequilla. (entre las alitas y los muslos dejo un pegote de mantequilla y se queda muy muy crujiente) Añadir sal y empezar a rellenar.
4. Se aprieta bien el relleno para que luego al cortar el pollo no se desmonte todo. Y se pone medio limón en el culo para que no se salga. Si tenéis podéis coserlo; el limón es más fácil.
5. En la fuente del horno ponéis calabaza a trocitos para que se ase y manzana igual para que se ase con el gusto del caldo de pollo.
6. Añadir el caldo de pollo (sino tenéis podéis hacerlo con avecrem) y al horno a 200ºC una hora por un lado y otra hora por el otro lado. Si vuestro horno va muy fuerte... a 180ºC.
7. Sacar del horno, cortar e ir haciendo platos.
8. Uno de los platos con salsa, relleno y calbaza

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Pollo relleno Navidad. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!