Porrusada

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Porrusada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Porrusada is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Porrusada is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Porrusada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porrusada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porrusada estimated approx 25 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Porrusada using 8 ingredients and 2 steps. Here is how you can achieve that.

Super nutriente y vitaminico y entres en calor yn dia lluvioso o de invierno

Ingredients and spices that need to be Take to make Porrusada:

1. 250 grs bacalao desalado
2. 2 zanahorias
3. 1 un puerro
4. 3 patatas
5. 3 trozos calabaza
6. 1 poco aceute
7. 1 poco sal
8. y agua hasta cubrir ingredientes

Steps to make to make Porrusada

1. Cojemos todos los ingredientes en seco ponemos el agua el aceite y la sal
   NO PONDREMOS EL BACALAO
   lo dejaremos hasta que este tido tierno
   Unos 20 o 25 minutos
2. Pasado el tiempo veremos si esta todo tierno y pindremos el bacalao y dejaremos sibre unos 5 munutos dejar reposar unos minutos y a comer

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So that's going to wrap this up for this special food How to Make Award-winning Porrusada. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!