Potaje de alubias con verduras

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Potaje de alubias con verduras. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potaje de alubias con verduras is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Potaje de alubias con verduras is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje de alubias con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de alubias con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de alubias con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de alubias con verduras estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Potaje de alubias con verduras using 12 ingredients and 6 steps. Here is how you cook that.

Como no soy amante de as grasas en los potajes, siempre les pongo verduras y quedan deliciosos!!

Ingredients and spices that need to be Make ready to make Potaje de alubias con verduras:

1. 400 gr. De alubias (en remojo desde la noche anterior)
2. 1/2 calabaza
3. 1 patata
4. 1 tomate grande
5. 1 cebolla grande
6. 1 diente ajo
7. 1 ramo brócoli (brocoli mediano)
8. 1 zanahoria
9. 1 lt. De caldo de verduras
10. Aceite par sofreir
11. Sal a gusto
12. 1 hoja laurel

Steps to make to make Potaje de alubias con verduras

1. Trocea la cebolla, brocoli, zanahoria y tomate, y ponlo a sofreir con un poco de aceite en la olla. Pon también el diente de ajo partido a la mitad. Sal a gusto
2. Sofríe durante 10 minutos a fuego medio-alto (6) y procesa todo el sofrito en un recipiente aparte.
3. En la olla echa un poco de aceite para apenas cubrir el fondo y cuando esté caliente echa las alubias, patata y calabaza (que habrás cortado en trozos previamente)
4. Luego de un par de minutos, agrega un poco de caldo de verdura para cubrir todo y echa el sofrito procesado. Es el momento de echar la hoja de laurel.
5. A fuego medio con la olla tapada, agrega caldo cada 15 minutos a medida que se vaya consumiendo. Ni te pases ni te quedes corto.
6. Luego de una hora, ya está listo para servir.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Potaje de alubias con verduras. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!