Tarta de pollo y calabaza 🥧

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tarta de pollo y calabaza 🥧. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tarta de pollo y calabaza 🥧 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Tarta de pollo y calabaza 🥧 is something which I've loved my entire life.

Many things affect the quality of taste from Tarta de pollo y calabaza 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pollo y calabaza 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pollo y calabaza 🥧 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pollo y calabaza 🥧 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de pollo y calabaza 🥧 using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Tarta de pollo y calabaza 🥧:

1. 1 pascualina
2. 1 pechuga
3. 1/2 calabaza
4. 3 cebollas chicas
5. 3 dientes ajo
6. 1 puerro
7. Queso cremoso y ralladito

Steps to make to make Tarta de pollo y calabaza 🥧

1. Cortar la cebolla y el ajo, poner a dorar. Encima colocar la calabaza cortada fina y tapar.
2. Cuando la calabaza esté blanda, dar vuelta y agregar el pollo cortado en cubitos, una cucharada de crema (opcional) y el puerro picado. Revolver y dejar cocinar, hasta que el caldo se haya absorbido.
3. Horno precalentado. Sobre una tapa volver la preparación y cubrir con queso cremoso, y una lluvia de queso rallado. Cerrar la tarta y llevar al horno hasta que el disco esté dorado.

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