Verduras salteadas con ajos

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Verduras salteadas con ajos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Verduras salteadas con ajos is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Verduras salteadas con ajos is something which I've loved my whole life.

Many things affect the quality of taste from Verduras salteadas con ajos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras salteadas con ajos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras salteadas con ajos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras salteadas con ajos estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Verduras salteadas con ajos using 9 ingredients and 5 steps. Here is how you cook that.

Es una receta de verduras sencilla y súper fácil de hacer, buenísima como primer plato en una cena sana y ligera.

Ingredients and spices that need to be Get to make Verduras salteadas con ajos:

1. Unas Judías verdes
2. 1 zanahoria
3. 1 trozo calabaza
4. 1 trozo repollo
5. 1 cebolla
6. Agua
7. Sal
8. 1 fondo de AOVE
9. 3 dientes ajo

Steps to make to make Verduras salteadas con ajos

1. Limpiar y pelar las verduras, cortarlas en trozos medianos, ponerlas en una olla, cubrirlas de agua, ponerles sal y dejar hervir hasta que estén todas tiernas, añadir más agua si es necesario.
2. Sacar a un colador, escurrir bien, reservar el caldo para utilizarlo en otra preparación.
3. Poner en una sartén un fondo de AOVE, freír los ajos laminados hasta que estén ligeramente dorados, añadir las verduras, saltear ligeramente para evitar que se rompan.
4. Servir caliente.
5. Espero que os guste.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Verduras salteadas con ajos. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!