Cesta de lombarda con atún 🥗🥗
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Cesta de lombarda con atún 🥗🥗. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cesta de lombarda con atún 🥗🥗 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Cesta de lombarda con atún 🥗🥗 is something which I've loved my entire life.
Many things affect the quality of taste from Cesta de lombarda con atún 🥗🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cesta de lombarda con atún 🥗🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Cesta de lombarda con atún 🥗🥗 using 18 ingredients and 1 steps. Here is how you cook that.
Cocktail de sabores y colores!!!
Rica , rica....
Ingredients and spices that need to be Prepare to make Cesta de lombarda con atún 🥗🥗:
- Canónigos
- Rúcula
- Tomate cherry
- Pipas de calabaza
- Pasas
- Manzana
- Maíz
- Pimiento verde
- Tomate
- Cebolla
- Lombarda
- 1 lata atún en aceite de oliva
- Zanahoria rallada
- Aceitunas
- Nueces
- Aliño
- Vinagre de manzana
- Aceite
Steps to make to make Cesta de lombarda con atún 🥗🥗
- Ponemos los canónigos y los tomates cherrys en el fondo del plato, y encima la lombarda con todos los ingredientes, aliñamos y listo!!!
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So that's going to wrap this up for this special food Recipe of Homemade Cesta de lombarda con atún 🥗🥗. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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