Conejo al horno con patatas y cebolla 🍴

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Conejo al horno con patatas y cebolla 🍴. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Conejo al horno con patatas y cebolla 🍴 is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Conejo al horno con patatas y cebolla 🍴 is something which I have loved my entire life.

Many things affect the quality of taste from Conejo al horno con patatas y cebolla 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo al horno con patatas y cebolla 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo al horno con patatas y cebolla 🍴 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo al horno con patatas y cebolla 🍴 estimated approx 1 h 15 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Conejo al horno con patatas y cebolla 🍴 using 10 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Conejo al horno con patatas y cebolla 🍴:

1. 1/2 conejo cortado
2. 1 cebolla
3. 2 patatas medianas
4. 1 puñadito pipas de calabaza
5. 120 ml agua
6. 1 chorrito brandy
7. aove
8. Sal
9. Pimienta negra molida, pimentón dulce, ajo en polvo y orégano
10. 1 ramita romero fresco

Instructions to make to make Conejo al horno con patatas y cebolla 🍴

1. Colocamos las piezas de carne sobre una bandeja o cazuela de barro y aliñamos al gusto con las especias y sal. Agregamos un chorrito generoso de AOVE, cortamos las patatas en cubitos y la cebolla en juliana, repartimos por toda la cazuela. Añadimos el agua y las semillas de calabaza.
2. Pre-calentamos el horno a 180° durante 10 minutos, calor arriba y abajo. Colocamos 1 ramita de romero fresco encima y echamos el chorrito de brandy para dar el toque final. Metemos al horno 45-55 minutos. Dejamos reposar dentro del horno otros 10 minutos.
3. Sacamos del horno y emplatamos!! 🍽️ Listo!! #BuenProvecho 😋

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Conejo al horno con patatas y cebolla 🍴. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!