Crackers de Quinoa y semillas

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crackers de Quinoa y semillas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crackers de Quinoa y semillas is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Crackers de Quinoa y semillas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crackers de Quinoa y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de Quinoa y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crackers de Quinoa y semillas is 8 galletas gran. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crackers de Quinoa y semillas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crackers de Quinoa y semillas using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Crackers de Quinoa y semillas:

1. 160 gr Quinoa
2. 20 ml AOVE
3. 40 ml agua
4. Sal, orégano, ajo en polvo, pimienta
5. Mix de semillas (sésamo, chía, pipas de calabaza...)

Steps to make to make Crackers de Quinoa y semillas

1. Ponemos a remojo la quinoa en abundante agua durante 3-4 horas. Escurrimos en un colador y enjuagamos bien, colocamos la quinoa en el vaso de la batidora junto con el agua y el aceite. Sazonamos al gusto con sal y especias y batimos al máximo durante 1 minuto.
2. Nos quedará una mezcla espeja, con granitos y de color blanquecino. Preparamos la bandeja del horno con papel vegetal y lo untamos con un poco de aceite. Con una cuchara volcamos un poco de masa sobre el papel y le vamos dando forma redonda o también podéis extenderla a lo largo y ancho de la bandeja y luego partirla. Esparcimos las semillas sobre las porciones de masa antes de meter al horno. Encendemos el horno a 200° y metemos la bandeja. Cocinamos durante 20 minutos y listo!!!
3. Así, solas están riquísimas pero la podéis acompañar de alguna salsa y dippear con ellas. Listo!!!! #BuenProvecho 😋

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So that's going to wrap this up for this special food Recipe of Quick Crackers de Quinoa y semillas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!