Crema de coliflor y calabaza asada

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de coliflor y calabaza asada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de coliflor y calabaza asada is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Crema de coliflor y calabaza asada is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de coliflor y calabaza asada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de coliflor y calabaza asada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de coliflor y calabaza asada using 11 ingredients and 6 steps. Here is how you cook it.

La coliflor y yo no somos muy amigas así que cualquier receta que disfrace un poquito su sabor es muy bienvenida. Aquí os dejo esta cremita de verduras que queda muy cremosa y tiene un sabor muy suave y delicioso. #delantaldorado

Ingredients and spices that need to be Make ready to make Crema de coliflor y calabaza asada:

1. 1/2 calabaza asada
2. 1/2 coliflor
3. 1 cebolla
4. 200 ml leche evaporada
5. 1 pastilla caldo de verduras
6. Pimienta negra
7. Sal
8. Para completar el plato:
9. Semillas tostadas (pipas de calabaza, avena...etc)
10. Garbanzos especiados al horno (podeis ver la receta en mi perfil
11. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Crema de coliflor y calabaza asada

1. Para asar la media calabaza, la metemos en el horno pinchándola previamente y dejamos cocinarla unos 40-50 minutos. Si queréis hacer la receta algo más rápida podéis cocerla en vez de asarla aunque el sabor que le da asada es mucho más rico.
2. Mientras la tenemos en el horno, cocemos la coliflor con la pastilla de caldo de verduras y una pizca de sal.
3. Una vez lista, sacamos todo el interior con ayuda de una cuchara.
4. Ponemos a pochar la cebolla y cuando esté lista añadimos la coliflor y la calabaza.
5. Añadimos la leche evaporada y aliñamos con la pimienta y la sal al gusto. Dejamos cocinar unos minutos para que los sabores se asienten.
6. Pasamos todo por la batidora hasta conseguir una mezcla homogénea. Rectificamos de salnsi hiciera falta. ¡Y listo!

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