Crema de zanahoria y puerro asados con romero

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Crema de zanahoria y puerro asados con romero. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de zanahoria y puerro asados con romero is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Crema de zanahoria y puerro asados con romero is something which I've loved my whole life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Crema de zanahoria y puerro asados con romero is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de zanahoria y puerro asados con romero using 10 ingredients and 7 steps. Here is how you cook it.

Una buena crema siempre viene bien

Ingredients and spices that need to be Make ready to make Crema de zanahoria y puerro asados con romero:

1. 600 gramos zanahoria
2. 1 puerro grande
3. Romero fresco
4. 500 ml caldo de verduras
5. Sal
6. Pimienta negra recién molida
7. Aceite de oliva virgen extra
8. Semillas de lino (opcional)
9. Pipas de calabaza (opcional)
10. Zanahorias glaseadas (opcional)

Instructions to make to make Crema de zanahoria y puerro asados con romero

1. Precalentar el horno a 150º calor arriba y abajo
2. Limpiar y trocear las zanahorias, el puerro y poner en una fuente apta para el horno junto con unas ramas de romero
3. Salpimentar, añadir un chorrito de aceite de oliva virgen extra y meter al horno hasta que estén blandas, unos 50 minutos, removiendo de vez en cuando. Sacar y dejar unos minutos
4. Poner en el vaso de la batidora la zanahoria, el puerro, caldo de verduras y los jugos de la bandeja, retirando el romero
5. Batir bien, añadir el caldo de verduras poco a poco hasta tener la consistencia deseada
6. Emplatar, adornar al gusto (yo he puesto pipas de calabaza, semillas de lino, hojas de romero y zanahorias glaseadas)
7. Servir caliente. Buen provecho!!!

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