Crumble de hinojo (fenouille)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crumble de hinojo (fenouille). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crumble de hinojo (fenouille) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Crumble de hinojo (fenouille) is something that I have loved my whole life.

Many things affect the quality of taste from Crumble de hinojo (fenouille), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de hinojo (fenouille) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de hinojo (fenouille) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crumble de hinojo (fenouille) using 9 ingredients and 3 steps. Here is how you cook that.

Plato de Candy chef

Ingredients and spices that need to be Get to make Crumble de hinojo (fenouille):

1. 1 hinojo enorme
2. Tomate orlando o troceado
3. Queso de cabra
4. Pimienta
5. Avena
6. Mantequilla
7. Harina
8. Finas hierbas
9. Pipas de calabaza

Instructions to make to make Crumble de hinojo (fenouille)

1. Sofreír el hinojo con aceitito (como si fuera cebolla) y salpimentar. Añadir el tomate en lata y las finas hierbas.
2. Mezclar harina, avena (misma cantidad de harina que de avena), las pipas y la mantequilla (bastante) para hacer como bolitas
3. Poner el hinojo en un recipiente y añadirle trozos de queso de cabra. Poner encima la masa que queda con la harina y avena. Meter al horno

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Crumble de hinojo (fenouille). Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!