Cup cakes de calabaza (auyama)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cup cakes de calabaza (auyama). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cup cakes de calabaza (auyama) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cup cakes de calabaza (auyama) is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cup cakes de calabaza (auyama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cup cakes de calabaza (auyama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cup cakes de calabaza (auyama) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cup cakes de calabaza (auyama) estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few components. You can have Cup cakes de calabaza (auyama) using 7 ingredients and 3 steps. Here is how you can achieve that.

En el norte en otoño, época de calabazas, se acostumbra hacer dulces o postres de auyama. Venezuela es un país tropical y tenemos calabazas todo el año. Encontré esta receta y resultó muy buena.

Ingredients and spices that need to be Make ready to make Cup cakes de calabaza (auyama):

1. 220 gramos calabaza
2. 100 ml aceite
3. 120 gramos azúcar morena
4. 2 huevos
5. 150 gramos harina
6. 1 1/2 cucharaditas polvo de hornear
7. 1/2 cucharadita canela en polvo

Steps to make to make Cup cakes de calabaza (auyama)

1. La calabaza se pela y se le quita las semillas, se corta en pedazos. Se tritura en un procesador o en la licuadora. Se deja aparte mientras se prepara la mezcla de los cup cakes. En un bol grande se pone el aceite y el azúcar morena, se bate bien.
2. Se agrega los huevos uno a la vez, batiendo bien después de cada adición. Se agrega lis ingredientes secos y se sigue batiendo. Por último la auyama y se bate solo unos segundos hasta que se mezcle con los ingredientes húmedos.
3. En un molde para ponquecitos forrados con papel se vierte el batido por cucharadas hasta las 3/4 partes. Se hornea en un horno precalentado a 160º C durante 25 minutos. Salen 12 cup cakes.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Cup cakes de calabaza (auyama). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!