Ensalada de pollo y corazones de alcachofas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de pollo y corazones de alcachofas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ensalada de pollo y corazones de alcachofas is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Ensalada de pollo y corazones de alcachofas is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de pollo y corazones de alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo y corazones de alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo y corazones de alcachofas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pollo y corazones de alcachofas estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de pollo y corazones de alcachofas using 9 ingredients and 3 steps. Here is how you can achieve that.

El calor invita a consumir viandas refrescantes.
Esta ensalada es ideal y no hay que pasar mucho tiempo en la cocina.

Ingredients and spices that need to be Make ready to make Ensalada de pollo y corazones de alcachofas:

1. Unas hojas de lechuga limpia
2. 2 tomates maduros
3. 2 huevos duros
4. 1 pechuga pollo cocida con verduras
5. 8 corazones de alcachofas
6. 1 cebolla dulce
7. C/N Aceite de oliva virgen extra
8. 1 cucharada semillas de calabaza
9. Sal marina y zumo de limón

Instructions to make to make Ensalada de pollo y corazones de alcachofas

1. Cortar la cebolla en medias lunas finas y poner con aceite, sal y limón. Cortar la lechuga y los tomates en rodajas. Colocar en una fuente redonda.
2. Con las manos deshilachar el pollo. Reservar. Con las manos deshilachar el pollo. Reservar. Separar las claras de las yemas. Picar las primeras pequeñas. Las yemas aplastar con un tenedor.
3. Poner las yemas en un cuenco y agregar aceite sin dejar de remover, salpimentar y agregar el zumo de limón a gusto. Debe quedar una crema lisa. Cuando tengamos esa salsa homogénea incorporar el pollo, junto con las claras picadas y unos trocitos de tomate. Distribuir los ingredientes y espolvorea con las semillas de calabaza. Servir de inmediato.

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