Guiso de Mondongo

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Guiso de Mondongo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guiso de Mondongo is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Guiso de Mondongo is something that I have loved my entire life.

Many things affect the quality of taste from Guiso de Mondongo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Mondongo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Mondongo is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Mondongo estimated approx 80 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Guiso de Mondongo using 17 ingredients and 7 steps. Here is how you cook that.

Con queso rallado queda delicioso el sofrito es opcional #platiunico

Ingredients and spices that need to be Get to make Guiso de Mondongo:

1. 1 Kg mondongo
2. 2 chorizo colorado
3. 300 gr panceta
4. 1 ají morrón colorado
5. 1 ají morrón amarillo
6. 2 zabahorias
7. 2 rodajas calabaza anco
8. Cebolla de verdeo
9. 4 cebollas
10. 2 tazas arroz
11. c/n Caldo
12. 1/4 Kg carnaza
13. Sal pimienta pimentón a gusto
14. Aceite de oliva
15. 40 gr Manteca
16. 1 diente ajo
17. 200 grs Arvejas al natural

Instructions to make to make Guiso de Mondongo

1. En una cacerola grande reogar el ajo en aceite de oliva agregar la panceta la carne y el chorizo colorado
2. Picar la cebolla y los morrones en cubitos pequeños añadir a la cacerola y rehogar hasta que Blanques, luego agregar el mondongo previamente hervido y.picadonen tiras pequeñas agregar un caldo de cubo.
3. Agregar las zanahorias y zapallo rallados y condimentar a gusto (pimentón orégano mezcla para pizza) sal
4. En una cacerola aparte preparar un caldo de carne y agregar a la preparación de a poco dejar hervir
5. En una sartén saltear la cebolla de verdeo con la manteca y pimentón (puede ser pimentón dulce o picante) reservar aparte.
6. Dejar hervir 45 min y agregar las arvejas y el arroz siguiendo las instrucciones del tiempo de cocción del paquete
7. Servir acompañado con el sofrito de verdeo y a disfrutar!!!

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So that's going to wrap it up for this exceptional food How to Make Homemade Guiso de Mondongo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!