Lasáña de Bacalao y Pisto

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lasáña de Bacalao y Pisto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lasáña de Bacalao y Pisto is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Lasáña de Bacalao y Pisto is something which I've loved my whole life.

Many things affect the quality of taste from Lasáña de Bacalao y Pisto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasáña de Bacalao y Pisto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lasáña de Bacalao y Pisto using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lasáña de Bacalao y Pisto:

1. 500 gr. bacalao desalado (*) en trocitos
2. 1 Cebolleta mediana picada
3. ! Pimiento verde grande en trocitos
4. 4 Dientes Ajo morado en láminas
5. 1 Berenjena mediana en trocitos
6. 1 Puñado Pasas sultanas
7. 750 gr. Tomate frito
8. 1 Puñado Pipas de Calabaza
9. ! Paquete de láminas para lasaña
10. Queso Manchego (que rallaremos)
11. aove
12. Sal
13. ----- Para la Bechamel (Puedes ver la receta en Bechamel - 3 usos):
14. 1 litro leche entera
15. 65 gr. Harina de trigo
16. 65 gr. AOVE
17. Sal

Instructions to make to make Lasáña de Bacalao y Pisto

1. En una sartén amplia freímos la Cebolleta y el Pimiento (1) cuando ya estén pochaditos añadimos los Ajos (2) y cuando los ajos se han integrado (3) añadimos la Berenjena (4)
2. Ya frita con el resto la berenjena, añadimos las Pasas (5) y cuando todas la verduras estén integradas (6) añadimos el Bacalao, (7) removiendo un par de minutos y añadimos el Tomate frito (8)
3. Mezclamos bien y cuando el Tomate se haya mezclado bien con el resto y tomado el calor del conjunto apagamos y añadimos las Pipas (9) removiendo
4. Y ya tenemos el relleno, Mientras habremos tenido en remojos (siguiendo las instrucciones del fabricante las láminas de pasta para la Lasaña. (10)
5. Las retiramos y las secamos con un paño de algodón y a montar la fuente de Lasaña.
   
   Ponemos primero una capa de Bechamel (11) encima una capa de Láminas (12) encima una capa de relleno y encima una capa de Láminas (14)
6. Reperitemos la operación con otra capa ligera de Bechamel otra de de Relleno y otra de Láminas hasta acabar el producto (dependerá del tamaño del recipiente para que salgan dós o trés capas, en este caso el recipiente es de y salieron 3 capas
   
   Por último ponemos una amplia capa de Bechamel (15) y la cubrimos de Queso rallado (16)
7. Y al horno ya caliente a 190 gº durante 30 minutos, dejamos en el horno reposar un cuarto de hora con el horno ya apagado y... Que aproveche

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