Locro Salvaje

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Locro Salvaje. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Locro Salvaje is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Locro Salvaje is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Locro Salvaje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro Salvaje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro Salvaje is 25 personas rep. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro Salvaje estimated approx 7 hs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Locro Salvaje using 19 ingredients and 11 steps. Here is how you can achieve it.

Locro hecho a mi manera adoptado por miles de recetas. Nunca saque fotos cuando lo hacia mañana arranco a picar y desgrasar y el sábado lo cocino así que iré subiendo fotos. Espero les guste y sirva mi versión. Cabe aclarar que lo hago para 25 personas contando 2 platos por persona y sobra para que cada familia se lleve un tuper cargadito. Para laburar 1 día y medio hay que hacer mucho así vale la pena. Gaste $ 2500 en total. A un costo de $ 100 por persona

Ingredients and spices that need to be Make ready to make Locro Salvaje:

1. 2 kilos de maíz blanco partido
2. 1 kilo de porotos alubia
3. 3 kilos de zapallo
4. 2 kilos de calabaza
5. 2 kilos de cebolla común
6. 250 gr de verdeo
7. 1/2 kilo de puerro
8. 1 apio
9. 2 kilos y 1/2 pechito de cerdo
10. 2 kilos y 1/2 falda parrillera
11. 1 kilo de tapa de asado
12. 1 kilo de paleta
13. 4 patitas de cerdo
14. 1 kilo y medio de cueritos de cerdo
15. 3 rabitos de cerdo
16. 1 rabo de vaca
17. 4 chorizos de cerdo
18. 3 chorizos colorados
19. 3/4 kilo de panceta ahumada

Instructions to make to make Locro Salvaje

1. Primero empezamos con el fondo de cocción, salteamos la cebolla común, el puerro y el apio. Cuando esta transparentado. Le agregamos el cuerito de cerdo, los rabos y las patitas (esto blanqueado anteriormente). Y agregamos caldo hasta tapar por unos 4 dedos los ingredientes. A la hora agregamos el maíz blanco (remojado 12 hs antes) y le agregamos caldo hasta tapar 4 dedos. Luego de 1 hora y media (ya van 2 hs y media) agregamos, la paleta, la tapa de asado la falda y el pechito.
2. Luego de 1 hora ya vamos 3 hs y media agregamos el zapallo cortado en cuadrados, la calabaza también cortada en cuadradosy los porotos. Siempre agregando caldo de necesitar. Y revolviendo cada 5 minutos cocinando a punto corona.
3. A la hora y media de poner zapallo, calabaza y porotos. (remojados 12 hs antes) (vamos 5 hs) agregamos los chorizos de cerdo y colorados(previamente blanqueados) y la panceta ahumada y cocinamos siempre revolviendo 1 horita o horita y media más.
4. A las 6 horas y media o 7 horas armamos un fernecito o un vinito(que después detanto laburo merecemos) y preparamos la salsa picante para poner aparte. Aceite abundante, cebolla de verdeo, ají molido, mucho pimentón y rocoto en polvo. Y a comer se a dicho. Feliz 25 de mayo para todos!!
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So that's going to wrap it up with this special food Recipe of Favorite Locro Salvaje. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!