Pan de harina de espelta 100% integral

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pan de harina de espelta 100% integral. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan de harina de espelta 100% integral is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pan de harina de espelta 100% integral is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de harina de espelta 100% integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de harina de espelta 100% integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pan de harina de espelta 100% integral using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pan de harina de espelta 100% integral:

1. 500 g harina de espelta
2. 1 sobre levadura seca panadero
3. 2 cucharadas semillas de lino
4. 2 cucharadas semillas de girasol
5. 2 cucharadas semillas de calabaza
6. 1 cucharadita sal
7. 450 ml agua templada

Steps to make to make Pan de harina de espelta 100% integral

1. Mezcla los ingredientes secos y ve agregando agua poco a poco hasta que todo esté integrado y seguimos amasando podemos agregar más frutos secos pasas o a gusto de cada uno en este caso solo agregue las semillas que dicto porque quería probar el sabor del pan natural y por ser mi primer pan
2. Se deja levar 2 horas con un paño de tela tapado
3. Luego de las dos horas volvemos amasar la harina para romper el aire de la masa un truco que leí sobre levado de pan es hacer un hueco en medio sino se cierra nuestra masa está lista Engrasamos con AOVE(aceite de oliva) el molde que vamos a montar darle la forma que desees y espolvorea un poco de harina por encima un poco
4. Horneado: precalentamos el horno a 220 grados con fuego arriba y abajo horneamos 20 minutos para que quede dorado y crujiente la corteza luego bajamos a 170-180 grados con calor arriba y abajo durante 20-25 minutos
5. Resultado final en casa encantó a todos yo estoy muy feliz con el resultado y me emocione de crear mi primer pan no a todos nos sale bien a la primera yo soy hábil y casi siempre acierto mi horno es un volcán lo cual yo lo hornee a 180 y luego a 90 20 minutos no quería que se quemara 😂😂

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So that is going to wrap this up with this special food How to Prepare Quick Pan de harina de espelta 100% integral. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!