Puré con leche de coco

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Puré con leche de coco. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puré con leche de coco is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Puré con leche de coco is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Puré con leche de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré con leche de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Puré con leche de coco using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Puré con leche de coco:

1. 500 g calabaza
2. 2 puerros
3. 3 zanahorias
4. 1 patata mediana
5. 3 cucharadas mantequilla
6. 1 l caldo vegetal
7. 1/2 cucharadita canela
8. 150 de crema de leche
9. 400 ml leche de coco
10. Ajo en polvo
11. Nuez moscada
12. Aceite de oliva
13. Sal
14. Pipas de calabaza

Instructions to make to make Puré con leche de coco

1. Lava, pela y corta la calabaza. Asegúrate de que no quede ninguna pipa. Repite la operación con los puerros, las zanahorias y la patata.
2. En una olla echa la mantequilla y a fuego lento pocha las verdures. Cuando estén listas, añade la nuez moscada y el caldo de verduras. Deja que la mezcla se cocine 20 minutos.
3. Espolvorea la canela y tritura la mezcla con una batidora. Después incorpora el ajo en polvo, la
   leche de coco y la crema de leche. Cocina durante 10 minutos más a fuego lento.
4. En lugar de usar el clásico plato hondo, sirve las raciones en cuencos y añade las pipas.

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