"Sopa de ajo" sin gluten vegana

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, "Sopa de ajo" sin gluten vegana. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

"Sopa de ajo" sin gluten vegana is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. "Sopa de ajo" sin gluten vegana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from "Sopa de ajo" sin gluten vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Sopa de ajo" sin gluten vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook "Sopa de ajo" sin gluten vegana using 9 ingredients and 2 steps. Here is how you can achieve that.

“Sopa de ajo” de pan sin gluten, puerro, soja rexturizada, levadura, tomate, habas, acelga y semillas de calabaza.

Ingredients and spices that need to be Take to make "Sopa de ajo" sin gluten vegana:

1. Pan sin gluten
2. 1 puerro
3. Soja texturizada fina
4. Levadura de cerveza
5. 1 tomate
6. Habas
7. 1 hoja acelga
8. Semillas de calabaza
9. Ajo (opcional)

Steps to make to make "Sopa de ajo" sin gluten vegana

1. En una cacerola cocer la soja con el tomate, las habas, la acelga y el puerro.
2. Añadir la levadura, las semillas y el pan en cubitos y servir.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week "Sopa de ajo" sin gluten vegana. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!