Arroz con calabaza (auyama, zapallo)

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Arroz con calabaza (auyama, zapallo). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con calabaza (auyama, zapallo) is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Arroz con calabaza (auyama, zapallo) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con calabaza (auyama, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabaza (auyama, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabaza (auyama, zapallo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con calabaza (auyama, zapallo) estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Arroz con calabaza (auyama, zapallo) using 7 ingredients and 2 steps. Here is how you cook that.

Una manera fácil para variar el arroz blanco.

Ingredients and spices that need to be Prepare to make Arroz con calabaza (auyama, zapallo):

1. 1 taza arroz
2. 2 tazas agua
3. 1 taza auyama cortada en cubitos
4. 2 cebolletas (cebollines, cebolla tierna)
5. 2-3 ajos machacados
6. 2 ajíes rojos o un pedazo de pimiento rojo
7. 1 cucharadita sal

Steps to make to make Arroz con calabaza (auyama, zapallo)

1. En la olla que van hacer el arroz se sofríe los cebollines, ajos y ajíes por tres minutos, se agrega la calabaza se sigue cocinando un minuto más, se agrega el agua y la sal, cuando hierva se añade el arroz, se cocina tapado a fuego lento 15 minutos. Se aparta y se deja reposar 5 minutos más con un paño de cocina o papel de cocina debajo de la tapa.
2. Una vez repisado ya lo pueden servir

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Arroz con calabaza (auyama, zapallo). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!