Calabaza al horno

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabaza al horno. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza al horno is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Calabaza al horno is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabaza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabaza al horno using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza al horno:

1. 1/2 calabaza o berenjena
2. 1 cebolla
3. 1 pimiento chico
4. Queso y caldito

Instructions to make to make Calabaza al horno

1. Cortar la calabaza colocar en fuente al horno con un poquito de aceite
2. Agregar cebolla y pimiento cortadas Juliana y caldito hasta que esté blando.
3. Agregar queso gratinar

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Calabaza al horno. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!