Calabaza rellena

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Calabaza rellena. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Calabaza rellena is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Calabaza rellena is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1/2 calabaza
2. 1 espinaca
3. 1/2 Morrón
4. 1/2 cebolla
5. 1 lata champiñones
6. muzzarella

Instructions to make to make Calabaza rellena

1. Poner la media calabaza en una tortera taparla con papel aluminio llevar a horno hasta que cocine después que esté cocida sacar con cuidado el centro de la calabaza hacer un puré no tirar la cáscara
2. Freír una espinaca bien cortada, con cebolla, morrón, sal, condimentar, agregar una lata de champiñones, mezclar.
3. Rellenar junto con el puré de calabaza, mezclar bien, rellenar la cáscara, poner sobre muzzarella, llevar a gratinar al horno

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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Calabaza rellena. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!